Le sarde impanate in farina di ceci sono un piatto gustoso e croccante. Per accompagnarle noi suggeriamo un'insalatina di finocchi e come tocco e originale , qualche goccia di vinaigrette alle fragole.
Like
Comment
Share
Riccardo Lo Monaco
Delete Comment
Are you sure that you want to delete this comment ?
Roberto Bongiorno
Delete Comment
Are you sure that you want to delete this comment ?
Piercarlo Manfredi
Delete Comment
Are you sure that you want to delete this comment ?